Lucy's Famous Squash Soup

Lucy's Famous Squash Soup

1 acorn or butternut squash
1 Large potato diced
1 onion chopped
1 lb Italian sausage (turkey sausage or ground turkey with Italian Spices and red pepper flakes)
2 pints of Chicken Broth
1 bunch of kale, cut the spines out and chop.
 Butter/salt /pepper
Cut acorn squash in cubes and roast at 400F with 4 cloves garlic for 45 minutes.
Fry up sausage or turkey with spices.  Remove
In same large pot, fry onions and potatoes with butter;  stir often do not brown.
Blend chicken stock and squash in blender until smooth.
When the potatoes are al dente add the chicken stock and squash mixture.
Add cooked sausage.
Bring everything to boil, simmer about 20 minutes.
Add kale, simmer about 15 more minutes.
Salt and pepper to taste and serve.